Tira - Misu

Recipe Courtsey - Hema Nagarajan

Ingredients
1 packet sponge fingered
3 eggs separated
250 gms Mascarpone Cheese
¼ cup Fresh cream or Dream Whip
2 to 3 tbsp sugar
2 to 3 tbsp Tia Maria
5 to 6 tbsp Strong coffee
100 gms Breakfast cream

Coffee Syrup
2 heaped tbsp coffee powder
1 cup water
5 to 6 tbsp sugar
¼ cup Tia Maria

Method
1. Beat egg yolk and sugar until light and fluffy
2. Add Mascarpone cheese and beat well till blended
3. Add cream Liqueur and strong coffee and beat till thick and creamy
4. Beat egg whites separately till stiff fold into the mixture
5. In a serving dish place half the biscuits dipped in coffee syrup
6. Spread layer of cheese mixture over the biscuits evenly
7. Repeat layer again ending with cheese layer
8. Spread cocoa powder evenly on top and refrigerate it till set.

Enjoy this Dessert