Strawberry Mousse

Recipe Courtsey - My mom-in-law

Ingredients
7 oz Strawberries
2 ½ tsp gelatins – 3 tbsp water
¼ cup cream
2 eggs ( only the egg white)
8 tbsp sugar

Preparation Method
1. Blend strawberries in a blender without adding any water.
2. Pour in a bowl and keep it in a bigger bowl with a lot of ice cubes and water.
3.Add sugar to the strawberries .
4. Sprinkle the gelatin over 3 tbsp of water for 10 minutes dissolve over simmering water ( double boil) Once dissolved take of the fire and add to the strawberry mixture ( take the strawberry bowl out of the ice) beat cream and add to the strawberry beat the egg white stiff and add to the strawberry .
5. Pour in a bowl and allow it to set in the fridge

Enjoy this Dessert