Recipe Courtsey - Nisha Asarpota
Ingredients
1 tbsp - onion
Finely sliced1 clove - garlic
Finely chopped1 tsp - flat-leaf parsley
Chopped 25 gms - champignons or cepes mushrooms, sliced
200 ml - fresh cream20 gms (can substitue with 1% milk if you want to make this dish lighter in calories)
Parmesan cheese, grated
2 ½ tbsp - olive oil
salt to taste
Preparation Method
For the Mushroom Sauce:
1. Saute onion and garlic in olive oil.
2. Add mushrooms and cook for a few mins.
3. Add cream and heat through.
4. Mix parmesan cheese and parsley into sauce.
5. Add salt if necessary.
6. Mix mushroom sauce with tagliatelle pasta and serve.
7. Garnish with sprigs of parsley/shavings of parmesan cheese.
Tip: If you enjoy bold flavors you can added more garlic and onion.
2 comments:
if u want to do the low fat version u can just use milk -I used regular 1% milk and added a little flour for thickening and it came out great .. thanks for the recipe :-)
Add pictures!! How else will I know how the dish is supposed to look like! ;)
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